All of the dedication, work and data put into the event of “Vienzo Mix Intenso” additional virgin olive oil by the corporate of Santa Catarina Quinta do Vienzo, the primary to course of additional virgin olive oil on the soil of Santa Catarina, are been acknowledged internationally this month.
The corporate, primarily based in Rancho Queimado, received the silver medal on the “Brazil iOOC – Worldwide Olive Oil Competitors”, a contest held concurrently in Sao Paulo and Portugal, which examined greater than 100 oils from numerous nations . Judges from three continents tasted and chosen the perfect of registered nations reminiscent of Argentina, Brazil, Chile, Greece, Israel, Italy, Portugal, Spain, Tunisia, Turkey, the US and Uruguay.
For producer duo Jester Macedo and Patricia Macedo, this award is the popularity of numerous dedication that reveals that they’re heading in the right direction to have a extremely differentiated product that meets essentially the most demanding high quality requirements in the marketplace. “This was the second time we had entered a contest and in each we have been awarded,” says olive oil sommelier and Quinta do Vienzo accomplice Patricia Macedo.
The opposite award that Quinta do Vienzo obtained was in 2020 on the Brazil iOOC, with a silver medal within the Silver Award with Arbequina monovarietal additional virgin olive oil. All this with solely 4 years of manufacturing.
The model additionally had the product named because the second greatest olive oil in Brazil by sommelier and olive oil specialist Sandro Marques, in 2020. Marques is taken into account to be one of many biggest olive oil connoisseurs in Brazil.
Olive oil is the juice of the olive. Just a few mechanical processes are required to extract it: gather the olive, separate the leaves, wash, grind, beat (agglutinate the oil droplets), centrifuge (separate the water from the oil and the solids) and filter. To provide 1 liter of olive oil, solely with mechanical processes, about 10 kg of olives are wanted.
Olive oil could be labeled into three varieties:
- additional virgin olive oil – Obtained by chilly extraction, solely with mechanical processes and with acidity as much as 0.8%. This olive oil has many well being advantages.
- virgin olive oil – it’s also obtained solely by mechanical processes, however has the next acidity, between 0.8% and a couple of.0%.
- Olive oil – These are refined oils, by which chemical processes and components are used of their manufacturing. This oil has few, if any, well being advantages.
Tip: When shopping for, it is best to favor these with packaging that has a barrier to mild, because the incidence of sunshine can oxidize the oil. Darkish glass and secondary packaging could have this objective of avoiding publicity to mild. Merchandise with the newest manufacturing date must also be most well-liked. The youthful the oil, the higher!
Advantages of olive oil:
Among the many edible oils bought on the planet, olive oil is likely one of the most vital and historical on the planet and is broadly utilized in Mediterranean delicacies.
- It’s wealthy in polyphenols, which have an antioxidant motion, assist forestall heart problems, defend towards sure forms of most cancers, and play an vital function within the manufacturing of compounds that mediate irritation within the physique.
- It’s wealthy in monounsaturated fatty acids, primarily oleic (omega-9), which have the property of decreasing blood concentrations of LDL ldl cholesterol (or “dangerous” ldl cholesterol) and growing HDL ldl cholesterol (“good” ldl cholesterol).
- Helps within the absorption of fat-soluble nutritional vitamins from the weight-reduction plan (nutritional vitamins A, D, E, Ok)
- anti-inflammatory motion
- No chemical substances are added to hurry up the extraction, so the outcome is an efficient high quality, unfermented and low acid product.
- Supply of vitamin E (which aids the immune system, bone and muscle well being, and even weight reduction)
- Does olive oil make you shed some pounds? With the impact of accelerating the sensation of satiety, because it takes longer to digest. Moreover, the anti-inflammatory motion of olive oil might help within the remedy of weight problems, a pro-inflammatory illness. For these functions, olive oil have to be related to the observe of bodily workout routines and a balanced weight-reduction plan, as a result of whereas it’s a good fats, when consumed in extra, olive oil makes you fats.
- Contributed – Sendy Speck – nutritionist in Florianópolis.
Chilly harvesting and manufacturing
The gathering and manufacturing of olive oil takes place in February and March and the entire course of is carried out subsequent to the orchard, which ensures the standard of the product. The harvest could be very early, as quickly because the solar rises to keep away from heating the fruits. “The extreme warmth of the olives finally ends up affecting the standard of the oil. So we began the harvest at 6 within the morning and completed round 11, when the climate continues to be cool in Rancho Queimado, ”explains Jester Macedo, who can also be an agronomist.
The Macedo couple actively participates in the whole course of: from sowing to extraction. Fixed pursuit of excellence all through the method, from the care of the soil, to the packaging and conservation of the product.
The extraction of Vienzo olive oil takes place chilly, and should happen instantly after the olive harvest. The method is quick: it takes simply over an hour to extract the oil from the fruits. This care is crucial to make sure low acidity and a top quality additional virgin olive oil. That’s the reason the Quinta do Vienzo property stands out for the set up of the oil mill proper subsequent to the olive bushes.
One other robust level of the corporate is that every one processing takes place in an air-conditioned setting, the place the ambient temperature is under 20 ° C. No warmth sources are added throughout processing, which might drastically scale back the standard of the oil. Storage tanks are inerted with nitrogen (a technique to scale back oil publicity to atmospheric air. Including nitrogen to stainless-steel tanks reduces oxygen focus and, due to this fact, oxidation of the oil) , thus guaranteeing larger high quality management of the olive oil produced.
Sustainability can also be a priority of the corporate. “With sustainable administration, the tradition of olive bushes is built-in into the setting and all care of the earth is taken in order that our olive bushes develop wholesome,” says Jester.
The property at present cultivates seven styles of olive bushes: Arbequina, Arbosana, Koroneiki, Picual, Manzanilla, Frantoio and Grapollo.
About Quinta do Vienzo
Quinta do Vienzo is the primary firm to course of additional virgin olive oil in Santa Catarina. The corporate is situated in Rancho Queimado, a municipality situated 68 km from Florianópolis, on the foot of the Santa Catarina mountain vary.
Producer duo Jester Macedo and Patricia Macedo started realizing their dream of manufacturing high quality olive oil in SC in 2011 once they ordered the primary 700 olive seedlings. In 2019 the primary harvest came about in Quinta do Vienzo, when 1,300 kilos of olives have been harvested and the primary 120 liters of additional virgin olive oil have been produced, chilly pressed within the firm oil mill (the place the oil is extracted), strategically positioned subsequent to the orchard. .
To this point there have been 4 consecutive harvests and the variety of olive bushes has risen to three,000. The 2022 harvest has to this point been the corporate’s document, with 7 tons of olives producing 650 liters of oil. Expectations for the subsequent harvest in 2023 are even higher in response to the couple Jester and Patricia, who’re already making long-term plans. “Regardless of the challenges and classes realized, we got here to the conclusion that we may do nicely with this tradition at Rancho Queimado. Our harvest expectation for 2023 is 15,000 kilos of olives and in 2030 our objective is to gather 50 tons and produce round 5,000 liters of additional virgin olive oil ”, reveals Patricia.
All this dedication has additionally introduced recognition to the corporate, which in simply 4 harvests has already obtained two worldwide awards. Silver medal on the “Brazil iOOC – Worldwide Olive Oil Competitors” in 2022 and 2020, in addition to being named second greatest olive oil in Brazil by the sommelier and olive oil specialist Sandro Marques in 2020, one of the crucial nice connoisseurs of olive oil in Brazil.
Tourism in Rancho Queimado has grown loads, thanks to numerous sights in several segments reminiscent of gastronomy and lodges. The producer couple has additionally invested in tourism via guided excursions of the Quinta do Vienzo orchard, including worth to the small manufacturing and bringing data to anybody taken with figuring out how additional virgin olive oils are produced.
Throughout the harvest interval, in February and March, visits are extra frequent and vacationers may take part within the harvest and see the processing of the olives up shut, in addition to style a freshly extracted oil. Within the different months of the yr Quinta do Vienzo makes one go to monthly, by appointment, and on mounted dates. “It is necessary that our clients can carefully monitor our course of. This manner they are going to be positive of the standard of the product they’re consuming, ”says Patricia. The Brazilian client has grow to be more and more demanding in style and has sought an increasing number of data of the merchandise he consumes.
This system of out-of-season visits features a go to to the olive grove, a go to to the oil mill with explanations on the processing and tasting of oils with bread, cheeses and fruit. The worth is R $ 45 per individual. The subsequent Tastings might be on 24/09 and 22/10. Those that make the most of these dates will have the ability to see the orchard in full bloom, because the olive bushes are in full bloom which started in July.
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