Omakase: Japanese eating places that provide menus in São Paulo – Paladar

Fish and provides from Kazuo Restaurant, run by Chef Kazuo Harada Photograph: Rubens Kato

You stroll right into a Japanese restaurant and also you simply do not get to decide on what to eat. Depart all the things within the palms of itamae-san – the chef of Japanese delicacies. It is a proposal and omakasea form of tasting menu for Japanese eating places that’s gaining increasingly more house in São Paulo households, even with skyrocketing menu costs.

In spite of everything, the logic of omakase is to supply one of the best of the day. The freshest, tastiest, highest quality. With this, the worth will increase and the expertise turns into extra exceptional and distinctive. Subsequent, take a look at one of the best Japanese restaurant choices in São Paulo that provide omakase – from R$280 to virtually R$2400.

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Kuro works magic in a captivating and small salon within the Cerqueira César area. A synthesis of how omakase will be greater than a easy tasting menu, the home delivers experiences that stir the senses. In two every day shifts (19:00/21:00) with a most of eight folks within the lounge, the restaurant serves the fish that lovers of fine Japanese delicacies most anticipate (bluefish, sea bass, snapper, sole), but in addition some gastronomic video games and fascinating artistic breakthroughs. That is the case of the “ice kiss”, the place the shrimp tartare is served on a mouth-shaped ice base and the 16-step omakase opening bowl, katsuobushi and kombu seaweed broth cooked by the infusion methodology and thermal induction. — and that charms everybody. Nevertheless it’s laborious in your pocket: omakase prices R$490 per particular person.

The place: R. Father João Manuel, 712, Cerqueira César. 3062-5241. After. till Sat, 19h/21h. Reservation required.

At Kuro, the customer goes through 16 steps for the R$490 omakase

At Kuro, the client goes via 16 steps for the R$490 omakase Photograph: Thays Bittar


Opened in July 2021, Kazuo is maybe one of many largest surprises in São Paulo. Though the home has so little time, Chef Kazuo Harada attracts on his expertise after an award-winning season at Mee, in Rio de Janeiro’s Copacabana Palace, to create a menu that pleases each the eyes and the palate. Along with the freshest fish, as is necessary for good omakase, Kazuo gives visually advanced dishes that impress as quickly as they attain the desk. Nevertheless, the impact can be felt on the palate: Gung Chae, recent shrimp tartare, sesame mayonnaise, salmon roe and crispy shrimp with Kazuo soy sauce are mouth-watering. It’s going to make somebody comfortable. Octopus sushi with fermentation, ready from the entrails of the octopus itself, can be scrumptious. Eat pray. Omakasa, served solely on the counter, prices R$450.

The place: Rua Prudente Correia, 432, Jardim Europa. 97620-8488. Mon., 12:00/15:00. Have. to Thu., 12:00/15:00 and 19:00/23:00. Bye. and Sat, 12pm/3pm and 7pm/00am. No, 12:00/16:00. Reservation advisable.

Entrance to the Kazuo restaurant in São Paulo

Entrance to the Kazuo restaurant in São Paulo Photograph: Tadeo Brunelli

From Koji

Proper contained in the Cícero Pompeu de Toledo Stadium, By Koji gives one of the best worth for cash amongst omakase in São Paulo. Within the lounge overlooking the soccer pitch, it is the standard of the fish that steals the present – though the menu additionally gives good sizzling dishes. In two completely different omakase choices, one serves 7 items of sashimi and 12 seasonal sushi, plus a sizzling meal and dessert. The second applies to fifteen seasonal sushi, together with bluefin tuna, eel and wagyu, topic to availability. It prices lower than the competitors and has a pleasing expertise particularly for individuals who are simply beginning out with frequent omakase and perceive the small print of the delicacies. The common one prices R$280. Full, R$350.

The place: Roberto Gomes Pedrosa Sq., 1, Gate 4, Jardim Leonor. 3624-7710. Have. Sunday, 12:00/15:00 and 19:00/22:00. Reservation advisable.

Jun Sakamoto

Probably the most basic of all omakase, Jun Sakamoto is the one that gives essentially the most fascinating expertise in trade with the chef who provides the restaurant its identify. Whereas the ambiance is discreet, the service on the home in Pinheiros is thrilling. In spite of everything, exchanging views with Jun makes the expertise much more fascinating as he tells tales and brings his perspective to oriental delicacies whereas making ready some delicacies. Those that are fortunate might discover sardine sushi or a scrumptious eel tempura that may take away preconceptions with the fish on the first chunk. Additionally it is his most distinctive shari, which makes his sushi much more advanced. The value of omakase in June is R$500.

The place: R. Lisboa, 55, Pinheiros. 3088-6019. After. till Friday, 19:00/23:00. Sat. 19h/22h. Reservation required.

Sushi chef Jun Sakamoto

Sushi chef Jun Sakamoto Photograph: Clayton de Souza/Estadão


It is laborious to explain Murakami’s omakase right here, which brings all of the creativity of chef Tsuyoshi Murakami. At all times remembered from his time on the helm of Kinoshita, which we’ll discuss later, the chef has a restaurant to name his personal, with omakase that’s by no means static and really accompanies the freshness of the day’s fish. With scrumptious, freshly made shari, the restaurant gives three menus with a couple of slight variations between them. The Murakami Expertise is 6 instances, 5 cold and hot dishes and a dessert. It is a extra artistic menu (R$470.00). The Sushi Expertise is sushi solely 15 instances. Made one after the other (R$680.00). The 2022 Expertise has 9 programs, 7 cold and hot dishes and two desserts plus a can of Baerii caviar (R$1,150.00).

The place: Al. Lorraine, 1186, gardens. 3064-8868. Have. to Sat, 12:00/15:00 and 19:00/23:00. Reservation required.


Kinoshita is the one with essentially the most various omakase, with dishes based mostly on the brochure adopted by most Japanese eating places. On the menu for the present season, the home gives dishes comparable to jalapeño suzuki ussuzukuri, based mostly on sea bass, miso, jalapeño; and the weird Crispy Rice Maguro, made with fried rice leaves, tuna, avocado, balsamic discount, fleur de sel and gochujang pepper. After a parade of sushi and sashimi, the latter sliced ​​thicker than ordinary, there was room for dessert: the tofu cheesecake, which may be very tasty. It’s going to value R$ 462.81 per particular person. Or one other R$2,357.81 for a pair who needs to pair with the Krug Grand Cuvée 169ème version.

The place: R. Jacques Félix, 405, Vila Nova Conceição. 3849-6940. After. to Sat, 12:00/15:00 and 19:00/23:00. Reservation advisable.

Kinoshita Restaurant in São Paulo

Kinoshita Restaurant in São Paulo Photograph: Alex Silva/Estadão

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