Resort & Meals Nordeste presents the traits in hospitality and meals outdoors the house

The manufacturing chain of lodging and meals outdoors the house is getting ready for the fourth version of HFN – Resort & Meals Nordestefrom From 5 to 7 Octoberthe from 15:00 to 21:00No Pernambuco Congress Middle. It’s the just one Northeast Honest that connects service, know-how and product suppliers meals and hospitality sector.

For the three days of the occasion an viewers of 14 thousand individuals is estimated which, along with one excessive quantity of enterprisepromotes skilled updating, data change and networking by a full program of occasions, organized in parallel with the honest, such because the Discussion board on Housing and Meals of the Northeast (WAIT) and from HOTEL COR.

or entry is free for resort and restaurant professionals, with registration by the location Professionals from different areas could apply for R $ 20.

Held by the primary version of the HFN – Resort & Meals Nordesteor WAITED goals to coach and put together the tourism professionals about gastronomic traits, know-how, gross sales and advertising and marketing. This yr it is going to carry collectively 11 audio system and three mediators, presenting subjects related to the restoration of the sector within the present post-pandemic restoration interval.

“This replace is essential for strengthening tourism actions. Our expectation is that the Discussion board will mirror on the event of the whole Pernambuco tourism chain ”, says the president of the Brazilian Affiliation of the Pernambuco Resort Trade (ABIH-PE), Artur Maroja. The physique, which organizes the Discussion board, is the co-organizer of the honest, along with the Brazilian Affiliation of Bars and Eating places in Pernambuco (Abrasel-PE) and Perception Feiras and Negócios. The Discussion board additionally has the help of Sebrae / PE.

“The resort sector will develop loads this yr and, subsequently, along with connecting the sector with suppliers from throughout Brazil, we’ve got strengthened this grid of contents by selling the coaching of pros within the space”, explains the director of Perception Feiras & Negócios, Tatiana Menezes.

Resort & Meals 2022 Version

This yr’s version focuses on resort gastronomy. “When the gastronomic expertise exceeds the client’s expectations, the lodging is reworked positively”, defends the CEO of the Hotelier Information group, Peter Kutuchian, who shares the curatorship of the Discussion board with the Faculty for Outcomes.
Discussions will start on 5 October with the panel “Gastronomy within the resort sector: challenges and options” (15:30), with gastronomy specialist Rodolfo Vieira and Pernambuco chef Joca Pontes, adopted by a dialogue on the all-inclusive system (5 : 00 pm), with resort operations specialist Flávio Monteiro and the director of Amarante Hotelaria, Ricardo Almeida. Each mediated by the CEO of Hotelier Information.

Success tales in resort gastronomy (18:30) can be offered by the Vice President of Operations of AtrioManegement, Paulo Mélega, and Luciano Caribe, of the Resort Pedras do Patacho, in Alagoas, with the mediation of the director of the Resort Village and the president of the Porto de Galinhas Conference Bureau, Eduardo Tiburtius.


On the sixth, this system continues with a chat on traits within the hospitality sector (15:30), with Gabriela Schwan and PeterKutuchian, CEO of Swan Inns; adopted by gross sales and advertising and marketing (17:00), with advertising and marketing specialist Gustavo Syllos and the director of the Photo voltaic and Vivá Porto de Galinhas inns, Otaviano Maroja, with Luciana Kusuhara as mediator. The challenges of technological innovation (18:30) shut the second day with the director of Adit Brasil, Rony Stefano, and the managing director of ScalingUp & Progress, Murilo Miranda. The discussion board ends on the seventh with a turnover (15:30).


Guests to HFN can be transported inside a luxurious resort to the HOTELCOR house, one other commerce honest attraction. The ambiance will improve the visitor’s interplay with the 4 parts: water (in parts similar to swimming swimming pools), earth (stones in flooring and partitions), hearth (fireplaces and lamps) and air (cross air flow). “Luxurious is not in imaginative tasks, however in recovering contact with these pure parts”, explains Luciana Raposo, the architect who indicators the occasion and has greater than 20 years of expertise in hospitality and meals outdoors the house.

A HOTEL COR It additionally has a content material grid. “We’ll tackle the interactions between know-how, digital and on-site expertise within the housing setting,” anticipates Alex-Sandro de Souza, of Tribuzana Advertising and marketing Hoteleiro, the company liable for curating the teachings.

Entry is free for resort and restaurant professionals – Clarifications

An viewers of 14 thousand individuals is estimated over the three days of the occasion – Clarifications

The setting will improve the visitor’s interplay with the 4 parts: water, earth, hearth and air – Clarifications

HFN guests can be transported inside a luxurious resort to the HotelCor house – Clarifications

Among the many chosen themes, Expertise for inns and experiences for visitors (Claudio Cordeiro, Totvs); PERSE (Almir Borges, Bernhoeft Contadores); Structure on the service of the visitor expertise (Luciana Raposo, architect); Perceive the visitor journey and enhance your direct gross sales (Alex-Sandro de Souza, Tribuzana Advertising and marketing Digital); Management in follow (Jairo Martiniano, coach) and Promote Extra through WhatsApp: find out how to rework contacts into direct bookings (MayconGabry).

The teachings of HOTEL COR Sara free. Registration for Discussion board occasions begins at R $ 50 and is finished through the honest web site, the place the complete program of all points of interest can also be accessible.

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